Agbadorian:
The problem here is that most people in this Nairaland are Yoruba living in Iragbiji or Ekosin Odo Otin in a village in Osun state , they don’t even know what is Okpa so the moment they hear moi moi, their moral high and they bring out their tribalism card . At times , it better to just laugh 😂 and move out from their train because it ending no where .

darediamond:
you will get OKPARA...

DIVINEEVIDENCE:


It's tasteless and blandful yet you continued eating it in every Igbo city?

When will you stop this your lying?

AbokiWam:
I A thread hit front page few days ago and I saw people critizing Okpa saying it is tasteless

maybe you bought from someone who is still a learner

Okpa over moi moi 100 times..

Moi moi especially the one that isn't hot makes me sick.


why would anyone say Okpa is tasteless..

such person should check his taste bud asap

saintneo:


Moi- moi is great, and there has been a lot improvements.

Enugu ọkpa remains the best ọkpa so far, the journey that moi- moi has been through ọkpa is yet to start.

If both are cooked using the basic ingredients (palm oil, pepper, Maggi seasoning, salt and crayfish) ọkpa wins. But the upgrades that moi- moi has experienced makes it more sumptuous.

I think Enugu folks should find a way to make ọkpa more interesting for non-Igbo folks.

descarado:

Thank you.okpa ekwulobia is classic. Enugu okpa has nothing on it. That was what introduced me to okpa. Moimoi ekwulobia is also unique.

Okpa ekwulobia has loads of crayfish and is made with palm concentrate unlike Enugu okpa though, Enugu okpa( notably obeleafor people, don't know if I got it right) are the real face behind Enugu state okpa. Their red oil is the best in Nigeria. There is a reason why their red oil is the best. That's a story for another day.